as much i desperately try to maintain a weekly update for this blog, it would seems my life has other ideas.
all in all, its been a pretty good week or two. i suppose. minus the backstabbing i recieved up, down, left, right and up my nostrils and a series of minor/major illnesses.
of course, i wouldn't want to bore with details of how i managed to loan
two PSPs, and how desperately i'm playing through them like a kid who had never had transformers toys. most kids do right?
of note would be a particular visit to a cigar bar! some first in a lifetime visit. and its actually a private, invite-only club so i guess the particular name of the bar can rest with me. let's just say they serve some pretty rare whiskies that you'll never. ever. find in a DFS store. sure, they've got macallans and all, but mostly in the 30, 50 vintage sorta. and they cause a bomb. quite literally too.
managed to sample three different whiskies. note the term sampled. this is mainly to cover up for my obvious abuse of the law by driving home after drinks. anywayyyyy...
Highland Park - forgot the cask and vintage. loads of fresh, ripe apples. not particularly the most balanced, but probably a crowd favourite, considering its direct fruity style.
Belvenine 25 years, Islay Cask. - my particular favourite, considerably well balanced and refined, with hints of fruits that doesn't show as much ripeness as the Highland Park.
White Bowmore 1990 - the creme de la creme, 5 figure whisky. dark orangy brown with loads and loads of fruits on the mid palatte. not for the faint hearted. or liver-ed.
of course, being at a cigar bar means i managed to sneak off a couple of puffs. just for kick's sake you know. in case anyone's wondering, i'm still pretty much the smoke-free ambassador.
the one i tried in particular was a free sample from the boss, which we subsequently discovered it costed a whooping three hundred a pop. and for a stick of tobacco that burns out in an hour or so i'd wager that belongs in the extremely expensive range.
La Corona Invincible 1964. toasty, cedar aromas. i have no idea how to describe this stuff, btw.
and just over the weekend was the British Club 25th Anniversary Gala Dinner!
some formal wear event, shirt and tie. and being the 25th anniversary, no prizes for those who managed to guess the vintage of the wines we're having!
i'd share the menu once i've figured out how to get a picture up here, but till then... back to my PSP(s)!
05/12/08 edit:

tada!
well if you ask me, the food is pretty top rate stuff and for the wines you're getting the price is simply a steal. i could go on and on about each dish, but that'd be pretty boring wouldn't it?
for the unenlightened, shortbread is not made of flour. or anything close. its some animal gland, go wiki it up, should prove some food for thought, with all puns intended.